Aim and Scope
Nutrition and weight loss are the branch of medicine dealing with non-surgical diagnosis and treatment of obesity. Journal covers the causes, symptoms, diagnosis and treatment of obesity problems, which ultimately lead to various diseases that affect all parts of the body. It also includes information about the types of weight loss methods and the medical equipment used.
Journal of Nutrition and Weight Loss is an open-access, peer-reviewed journal designed to provide a fast and reliable source of information about current developments in the field of weight loss management. The magazine aims to publish the most complete and reliable source of information on current discoveries and developments in the form of original articles, review articles, case reports, and brief exchanges.
This scientific journal cover topics such as diet pills, liquid diet, yoga for weight loss, green tea for weight loss, vitamins for weight loss, weight control, ideal weight, obesity, weight loss, bariatric surgery, overweight and obesity, Ornish diet, rapid weight loss, weight loss adipose tissue, lipid metabolism, weight composition, colon cleanse, weight loss, non-surgical weight loss, weight loss supplements, loss diet weight, weight loss medical equipment, very low calorie diet and weight loss control plan.