+32-28-08-6657Current Issue
Volume 9, Issue 1 (2020)
Research Article
Pages: 1 - 10Consumer Knowledge and Perceptions Regarding Genetically Modified Foods: A Case Study of Two Cities in Botswana
Hulela K, Maruapula SD, Peters S
DOI: 10.240152329-6682.20.9.149
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Editor Note
Pages: 11 - 11Genes and Identity
Shunyuan Xiao
DOI: 10.24015/2329-6682.9.e117
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Volume 8, Issue 2 (2019)
Research Article
Pages: 1 - 5Evaluation of Some Morphological Characteristics of Different Basil Masses (Ocimum basilicum L.)
Hamed Aflatooni*, Mohsen Ebrahimi, Hossein Ramshini and Gholam Akbari
DOI: 10.24015/2329-6682.8.148
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