Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+44 1704335730

Citations Report

Citations Report - Journal of Food Processing & Technology [521 Articles]

The articles published in Journal of Food Processing & Technology have been cited 521 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Food Processing & Technology.

Kouassi KA, Kouadio EJ, Djè KM, Dué AE, Kouamé LP (2016) Edible ectomycorrhizal mushrooms Russula spp. of Côte d’Ivoire: total phenolic content, hplc-profiles of phenolic compounds and organic acids, antioxidant activities. Journal of Agricultural Chemistry and Environment 5: 73.

Guptaa SK, Ghosala M, Biswasb R, Sahab BK, Dasb AP, (2014) Evaluation of in vitro antioxidant activity of methanolic extracts of some ferns from Mawsynram of Meghalaya, India. Int J Curr Sci 12:87-97.

Vamanu E (2014) Antioxidant properties of mushroom mycelia obtained by batch cultivation and tocopherol content affected by extraction procedures. BioMed research international.

Khaund P, Joshi SR (2015) Functional nutraceutical profiling of wild edible and medicinal mushrooms consumed by ethnic tribes in India. International journal of medicinal mushrooms.

Hamzah RU, Jigam AA, Makun HA, Egwim EC (2014) Phytochemical screening and in vitro antioxidant activity of methanolic extract of selected Nigerian vegetables. Asian Journal of Basis and Applied Sciences.

Rezaeian S, Saadatm S, Sattari TN, Mirshamsi A (2015) Antioxidant potency of Iranian newly cultivated wild mushrooms of Agaricus and Pleurotus species. Biomedical Research.

Tajalli F, Malekzadeh K, Soltanian H, Janpoor J, Rezaeian S, et al. (2015) Antioxidant capacity of several Iranian, wild and cultivated strains of the button mushroom. Brazilian Journal of Microbiology 46:769-776.

Hussein JM, Tibuhwa DD, Mshandete AM, Kivaisi AK (2015) Antioxidant properties of seven wild edible mushrooms from Tanzania. African Journal of Food Science 9: 471-479.

Arora S, Goyal S, Balani J, Tandon S (2013) Enhanced antiproliferative effects of aqueous extracts of some medicinal mushrooms on colon cancer cells. International journal of medicinal mushrooms.

Sanda MA, Zengin G, Aktumsek A, Cakmak YS (2015) Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkey. Emirates Journal of Food and Agriculture 27: 488.

Paloi S, Acharya K (2013) Antioxidant activities and bioactive compounds of polyphenol rich extract from Amanita vaginata (Bull.) Lam. International Journal of PharmTech Research 5: 1645-1654.

Stajic M, Vukojevic J, Knezevic A, Duletic Lausevic S, Milovanovic I (2013) Antioxidant protective effects of mushroom metabolites. Current topics in medicinal chemistry 13: 2660-2676.

Unekwu HR, Audu JA, Makun MH, Chidi EE (2014) Phytochemical screening and antioxidant activity of methanolic extract of selected wild edible Nigerian mushrooms. Asian Pacific Journal of Tropical Disease. 4: 153-157.

Vamanu E, Nita S (2012) Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom. BioMed Research International.

Mishra KK, Pal RS, Arunkumar R, Chandrashekara C, Jain SK, et al. (2013) Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials. Food Chemistry 138: 1557-1563.

Gull T, Sultana B, Bhatti IA, Jamil A (2015) SEASONAL VARIATION IN PROXIMATE COMPOSITION AND MINERALS PROFILE OF DIFFERENT PARTS OF WILDLY GROWN Capparis spinosa. Pak. J. Agri. Sci 52: 747-754.

Rahnavard R, Razavi N (2016) A review on the medical effects of Capparis spinosa L. Advanced Herbal Medicine 2: 44-53.

Al–Naser Z (2016) Analysis of essential oil of Capparis spinosa L. leaves and interaction between Pieris brassicae L.(Lepidopteran) which attack caper and natural enemy Cotesia glomerata (L.).

Al-Snafi AE (2015) Indian Journal of Pharmaceutical Science & Research. Indian Journal of Pharmaceutical Science & Research 5: 249-256.

Duman E, Özcan MM (2015) Physicochemical properties of caper species seed oils collected from two different harvest years. Journal of the Science of Food and Agriculture 95: 2965-2972.

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