Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+44 1704335730

Citations Report

Citations Report - Journal of Food Processing & Technology [521 Articles]

The articles published in Journal of Food Processing & Technology have been cited 521 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Food Processing & Technology.

Niranjan T, Rajender G, Reddy P, Reddy V, Kumar A, Krishna V. Study on Osmotic Dehydration of Fig Fruit (Ficus carica) Slices Mediated Tray Drying. Int. J. Curr. Microbiol. App. 

Correa DA, Castillo PM, Martelo RJ. Evaluation of Mass Transfer During the Osmotic Dehydration of Pumpkin Slices (Sicana odorifera naud).

Satao PA. An integrated approach to process modeling, kinetics and its parameters on osmotic dehydration of fruits and vegetables.

Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.

Tamizheezham U, Muthuvel I, Subbiah A. Effect of Temperature on Shelf life of Muscat Hamburg Grapes under Storage. Madras Agricultural Journal. 2018 Sep 1;105.

Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.

Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.

Tamizheezham U, Muthuvel I, Subbiah A. Effect of Temperature on Shelf life of Muscat Hamburg Grapes under Storage. Madras Agricultural Journal. 2018 Sep 1;105.

Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.

Abioye VF, Olatunde SJ, Elias G. QUALITY ATTRIBUTES OF COOKIES PRODUCED FROM COMPOSITE FLOURS OF WHEAT, GERMINATED FINGER MILLET FLOUR AND AFRICAN YAM BEAN.

Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.

Fu S, Feng X, Sun DA. Microbe-mediate transformation of echinocystic acid by whole cells of filamentous fungus Cunninghamella blakesleana CGMCC 3.910. Molecular biology reports. 2018 Dec 1;45(6):2795-800.

Tamizheezham U, Muthuvel I, Subbiah A. Effect of Temperature on Shelf life of Muscat Hamburg Grapes under Storage. Madras Agricultural Journal. 2018 Sep 1;105.

Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.

Ghosh S. Implementation of Proper Nutrition in Managing Diabetes-A Review Article. J Food Sci Res. 2017;2(1):103.

Shahin RS, Gouda RM. Effect of Childhood Obesity on Immune Cell Frequency and Serum Leptin Level.

Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.

Anitha SS, Raj PP. Prevalence of Maternal Obesity and Nutritional Status among Pregnant Women in UK. J Food Sci Res. 2017;2(1):105.

Krishna GV. Department of Biotechnology. J Food Sci Res. 2017;2(2):110.

Darwish AZ, Darwish SM, Ismail MA. Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents. Journal of Food Processing and Technology. 2017;8(1).

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