Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Citations Report

Citations Report - Journal of Food Processing & Technology [521 Articles]

The articles published in Journal of Food Processing & Technology have been cited 521 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Food Processing & Technology.

Adikari AM, Nandasena WG, Nayananjalie WA, Jayathilaka BR. Effects of Feeding Frequency on Fat Deposition and Growth Performance in Broiler Chickens.

        Santana ET, Soares DF, Faria AM. Development of a Methodology for the Determination of Pesticide Residues in Cajá-Manga Pulp (Spondias dulcis L.) Using Solid-Liquid Extraction with Low-Temperature Partitioning. Journal of Chemistry. 2018;2018.

        Ahmad LM, Fatima W. Identification of lactic acid bacteria from fermented camel cheese produced in Saudi Arabia.

        Alkozai A, Alam S. Utilization of Fruits and Vegetable Waste in Cereal Based Food (Cookies).

        Wang Y, Zhao CL, Li JY, Liang YJ, Yang RQ, Liu JY, Ma Z, Wu L. Evaluation of biochemical components and antioxidant capacity of different kiwifruit (Actinidia spp.) genotypes grown in China. Biotechnology & Biotechnological Equipment. 2018 May 4;32(3):558-65.

        Li Y, Fang J, Qi X, Lin M, Zhong Y, Sun L, Cui W. Combined analysis of the fruit metabolome and transcriptome reveals candidate genes involved in flavonoid biosynthesis in Actinidia arguta. International journal of molecular sciences. 2018 May;19(5):1471.

        Lueangjaroenkit P, Teerapatsakul C, Chitradon L. Morphological characteristic regulation of ligninolytic enzyme produced by Trametes polyzona. Mycobiology. 2018 Oct 2;46(4):396-406.

        Ха ЗТ, Канарский АВ, Канарская ЗА, Щербаков АВ, Щербакова ЕН. Эффективность культивирования бактерий рода Paenibacillus mucilaginosus на питательной среде на основе сахарозы. Научный журнал НИУ ИТМО. Серия «ÐŸÑ€Ð¾Ñ†ÐµÑÑÑ‹ и аппараты пищевых производств». 2019(3).

        Minh NP, Anh NH, LE PHA PT, Bach LG. Effect of blanching, drying and preservation of dried wax apple (Syzygium samarangense) leaf tea. Research on Crops. 2018 Dec 1;19(4).

        Vernekar AA, Vijayalaxmi KG. Development of Papad from dehydrated betel leaves (Piper betel L.) Powder. Development. 2018 Sep;3(5).

        Xu Q, Adyatni I, Reuhs B. Effect of processing methods on the quality of tomato products. Food and Nutrition. 2018 Feb 7;9:86-98.

    Petridean PM, Ilioni DL, Mara DC, Marean MM, Bordean DM. Moisture content as a marker for fruits, nut fruits and vegetables fingerprint.

    Kumari N, Sharma PD. Optimization of osmotic dehydration process of pointed gourd by response surface methodology. Journal of Pharmacognosy and Phytochemistry. 2018;7(4):2491-5.

    Orodu VE, Sunny PS. Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Fish (Hydrocynus Forskahlii) from Tombia Community-Ekpetiama, Bayelsa State. Sumerianz Journal of Biotechnology. 2018;1(4):100-6.

    Chu VW. Preparation and characterization of Carboxymethyl cellulose from natural resource (Doctoral dissertation, UTAR).

    Sultana S, Rahaman MS, Hasnine SM. Effect of Salinity on Swelling Behaviors of Superwater Absorbent Hydrogel Prepared from Carboxymethyl cellulose/Acrylamide Blends by Gamma Radiation. American Journal of Applied and Industrial Chemistry. 2018;2(2):20-6.

    El-hoshoudy AN, Zaki EG, Elsaeed SM. Article Open Access.

    Muthukumaran C, Kanmani BR, Sharmila G, Kumar M, Shanmugaprakash M. Carboxymethylation of pectin: Optimization, characterization and in-vitro drug release studies. Carbohydrate polymers. 2018 Aug 15;194:311-8.

    Hong TT, Okabe H, Hidaka Y, Hara K. Radiation synthesis and characterization of super-absorbing hydrogel from natural polymers and vinyl monomer. Environmental pollution. 2018 Nov 1;242:1458-66.

    Abouloula CN, Rizwan M, Selvanathan V, Abdullah CI, Hassan A, Yahya R, Oueriagli A. A novel application for oil palm empty fruit bunch: extraction and modification of cellulose for solid polymer electrolyte. Ionics. 2018 Dec 1;24(12):3827-36.

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