Upcoming Special Issue
Purpose: To publish the most exciting research with respect to the subjects of Fermentation Technology and to provide a rapid turn-around time regarding reviewing and publishing, and to disseminate the articles freely for research, teaching and reference purposes.
Special Issue Topics
Special issue entitled: Industrial Biotechnology is being edited by
Special issue entitled: "Strain Improvement Methods" (Released)
Special issue entitled: Biofuel: The Upcoming Resource of Energy is being edited by
Special issue entitled: "Microbial Fermentation for Production of Biofuels" (Released)
School of Chemical & Biomolecular Engineering
Georgia Institue of Technology
Special issue entitled: Food Microbiology is being edited by
Peter Orji Uvere
Department of Food Science and Technology
University of Nigeria
Tel. 234-80-64714235; 234-89-45274928
Special issue entitled: Microbial Enzyme Technology & Bioprocessing is being edited by
Aneli M. Barbosa
Biorefining Research Institute
Submit Special Issue articles online through manuscript submission, review and editorial tracking system for quality and quick review processing at https://www.longdom.org/fermentation-technology/submit-manuscript.html or send as an e-mail attachment to the editorial office at [email protected]Note:
- In case of online submission, please select "Special Issue Article" from the dropdown list.
- In case of e-mail, please specify the title of the special issue in the subject and in the cover letter of the submission.
For further information, Please contact us at:
Longdom Publishing SL Journals
: +34 911 877 608
: [email protected]