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Fermentation Technology

Fermentation Technology
Open Access

ISSN: ISSN: 2167-7972

Peter Orji Uvere

Peter Orji Uvere

Peter Orji Uvere
Department of Food Science and Technology
University of Nigeria, Nigeria

Biography

Peter Orji Uvere joined the University of Nigeria, Nsukka as a Lecturer in 1993 and am currently a Senior Lecturer in the Department of Food Science and Technology. His University education started as a Microbiologist, but he had his PhD in Food Science and Technology. His research interest is in the application of malting and fermentation techniques in the processing of complementary foods, indigenous beverages in Nigeria and cassava.
 

Research Interest

Peter Orji Uvere research interest include Processing and evaluation of maize-cowpea and maize-bambara groundnut complementary foods. Processing and evaluation of indigenous beverages (burukutu and kunun zaki) Cassava and cassava chip conversion into abacha and gari; cassava waste recycling.
 

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