Maria de Lourdes Reis Giada
Associate Professor, Department of Basic and Experimental Nutrition
Federal University of Rio de Janeiro, Brazil
www.omicsonline.org/scholarly/advances-in-bioavailability-journals-articles-ppts-list.phpMaria de Lourdes Reis Giada is an Associate Professor at the Department of Basic and Experimental Nutrition of the Federal University of Rio de Janeiro, Brazil. She has received a PhD in Food Science and Nutrition from University of São Paulo Brazil in 20022005. She is serving as an editorial board member of orth American Journal of Medical Sciences, ScopeMed.org, and reviewer of multiple peerreviewed journals including Nutrition Research NY, European Food Research and Technology, Advance Tropical Medicine and Public Health International. She has published 21 abstracts, 15 peerreviewed articles authored or coauthored and 2 book chapters.
Phenolic compounds; Natural antioxidants
Lipids,Bioavailability, Bioactivity and Metabolism
Lipoperoxidation and Oxidative stress