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Fermentation Technology

Fermentation Technology
Open Access

ISSN: ISSN: 2167-7972

Alina Kunicka

Alina Kunicka

Alina Kunicka
Institute of Fermentation Technology and Microbiology
Technical University of Lodz, Poland

Biography

Dr Alina Kunicka-Styczynska has received her PhD in Technical University of Lodz (Poland) in 1996. Currently, she is working  in Institute of Fermentation Technology and Microbiology Technical University of Lodz. She is serving as an editorial member of  ACL and JBAPPN journals. She has authored 73 research articles and 13 chapters in books. She is a member of Polish Society of Microbiologists and a reviewer for several reputed journals like JAM, JAFC, BMC CAM, JSFA, PJM.

Research Interest

Alina Kunicka-Styczy?ska research interest include industrial wine yeasts,wine yeast hybridization by classical genetics methods,new methods in microbiological analysis of food,essential oils and their components antimicrobial activity and application of essential oils in cosmetics, pharmacy and food

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