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Fermentation Technology

Fermentation Technology
Open Access

ISSN: ISSN: 2167-7972

Agnieszka Nowak

Agnieszka Nowak
Institute of Fermentation Technology and Microbiology, Technical University of Lodz
Poland

Biography

Dr. Agnieszka Nowak has received his PhD in Technical University of Lodz  in 2002. Currently,  she is working as assistant professor in Institute of Fermentation Technology and Microbiology, Technical University of Lodz. She has authored 18 research articles and co-authored 2 books. She is a member of Polish Society of Food Technology.

Research Interest

Dr. Agnieszka Nowak research interest include Wine microbiology, synthesis of biogenic amines by microorganisms in food and wine, Brochothrix thermosphacta spoilage potential, novel food packaging method, shelf-life extension of meat and meat product. food law.

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