Global Journal of Biology, Agriculture & Health Sciences

Advanced World Research on Yeast & Future Algae

May 13-14, 2019 | Tokyo, Japan

Scientific Tracks Abstracts

• Bioelectrochemical enhancement of ethanol production from Saccharum spontaneum biomass native to Nepal

  Jarina Joshi, Lakshmaiah Sreerama, Tribikram Bhattarai

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• Biofertilizer effect of Chlorella sorokiniana suspensions on wheat growth

  Rajaa Kholssi, Abderrahmane Debdoubi, Evan A.N. Marks, Jorge Minon, Olimpio Montero,Carlos Rad

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• Electronic water can reduce oxidative stress in cancer and diabetes patients for 3 weeks drinking

  Masahiro Onuma

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• Fermenter yeast identified from Ensete ventricosum product: Kocho and Bulla collected from Angacha district, Ethiopia

  Birhanu Gizaw, Zerihun Tsegay, Genene Tefera, Befikadu Teshome and Belay Tilahun

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• Investigation of effective methods on control of Saccharomyces cerevisiae metabolism for storage of Trehalose and evaluation of the effect of Trehalose on the resistance of Saccharomyces cerevisiae cells to environmental

  Karim Javidaneh

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• Lipids tracking by a flow cytometer in four oleaginous yeasts

  Guillaume Delfau-Bonnet, Tiphaine Clement, Florent Allais, and Anne-Lise Hantson

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• Microalgae carotenoids induce apoptosis and chemosensitization of human melanoma cells to vemurafenib and dacarbazine

  Laurent Picot, Raimundo Goncalves de Oliveira Junior, Elodie Nicolau, Claudio Fuentes Grunewald, Kevin, Flynn and Judith Rumin

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• Microalgae in the European Atlantic Area in 2019: A bibliometric analysis of research topics and industrial opportunities

  Judith Rumin, Maria Jose Chapela, Paula Fajardo, Federica Farabegoli, Martina Ferreira,Mohamed Soula, Kevin Flynn, Claudio Fuentes Grunewald, John Pittman, Vitor Vasconcelos,Maria Paredes, Enma Conde, Jose Vilarino and Laurent Picot

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