Journal of Food Processing & Technology

7^th Indo-Global Summit and Expo on Food & Beverages

October 08-10, 2015 New Delhi, India

Scientific Tracks Abstracts

• Maranta arundinacea-encouraging results with non-chemical (organic) farming techniques in village of Bhopal district, M.P. India: An effort through awareness and capacity building

  Padma Harshan

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• Xanthan gum: Stabilizer and emulsifier for future in guava-watermelon blended squash

  J Shankaraswamy

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• NIRS based food quality assessment approaches for cereals, oilseeds, pulses, fruits and vegetables

  Rakesh Bhardwaj, Sangeeta Yadav and Poonam Suneja

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• Development of a solar tunnel drier and quality analysis of dried food products

  A Sreekumar and K Rajarajeswari

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• Biosensors for monitoring heavy metals, pesticides and aflatoxins in milk

  Hardeep Kaur

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• Physiochemical and phytochemical composition of banana central core juice and juice powder

  Krithika V1, S Radhai Sri1, Ravindra Naik2 and Hari K3

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• Consumer perception and attitudes about the probiotic foods in Indian market

  Shalini Sehgal

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• Prebiotics from lignocellulosic materials

  A K Samanta

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• Characterization and quantification of bio- active compounds in pseudo-cereals for Nutritional Security

  Rashmi Yadav

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• India from bagging bowl to food and nutritional security: Problems and opportunities

  R P Singh

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• Improving C3 plant productivity by using cyanobacterial bicarbonate transporters

  Sandhya Mehrotra

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• DNA-based GMO screening strategies: Rapid monitoring the GM status of products in food and supply chain

  Monika Singh, Rajesh K Bhoge and Gurinderjit Randhawa

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• Engineering plant genome for cold tolerance

  Riffat John

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• Genetic improvement for protein content and quality in coarse cereals

  Jayant S Bhat1, Firoz Hossain2 and B S Patil1

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• Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana

  Naveen Shivanna

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• Lactuca sativa protects kainic acid-induced neurotoxicity in mice: Evidence for neuroprotective effect

  K R Anilakumar and S N Harsha

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• GM food labeling: Science, sense and stewardship of it

  Pranjal Yadava

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• Product development and role of prebiotics, probiotics and synbiotics in managing obesity, T2DM and undernutrition and its co-morbidities: A meta-analysis

  Mini Sheth and Tanu Shree Singh

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• Production, optimization and characterization of wine from pineapple (Ananas comosus Linn)

  S Rajkumar Immanuel

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• Selection of starter cultures for production of dry fermented Sausages

  Rajkumar Berwal1 and Rekha Berwal2

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• Protected cultivation technology for safe fresh food production

  Balraj Singh

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• Milk and milk products: Their contribution in the nutritional and health security

  Bimlesh Mann, Rajan Sharma and Prabin Sarkar

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• Elucidating the effect of amylose on on-line rheology of pearl millet flours during extrusion

  Shalini Gaur Rudra, Srikrishna Nishani, Datta S C, Charanjit Kaur and Ashish Singh

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• Sustainable production of L-theanine, a nutraceutical, using microbial gamma-glutamyl transpeptidase

  Shruti B Rajput and Rani Gupta

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• Fresh produce as a vehicle for the transmission of bacterial pathogens to humans

  Preeti Verma, Vijay Veer Saharan and Arvind Pratap Singh

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• DNA-based diagnostics for genetically modified maize events

  Rajesh K Bhoge, Monika Singh and Gurinderjit Randhawa

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