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21st International Conference on Food Technology & Processing
October 04-06, 2018 | London, UK
Scientific Tracks Abstracts
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Protein extraction from seaweed in industrial scale
Alireza Naseri, Susan L Holdt and Charlotte Jacobsen
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Farshad Bolourchifard, Saeid Movahed and Mohammad Mehdi Torkzadeh
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Jasim Zia, Anitha Sentahamizhan, Uttam Paul, Athanassia Athanassiou and Despina Fragouli
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Maria A Karlsson
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Food safety and quality: Day to day challenges and prevention
Rishov Sircar, Aditya Lal and Sujeet Upadhyay
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Estefania F Garcia, Noadia P Rodrigues, Danilo E Xavier, Eloiza H Campana, Ingrid C D Guerra and Evandro L de Souza