Journal of Food Processing & Technology

8^th International Conference on Food Safety, Quality & Policy

November 27-28, 2017 Dubai, UAE

Scientific Tracks Abstracts

• Nexus of food security, energy balance and malnutrition in women of reproductive age group: Findings from a community based study from North India

  Zoobi Khanam, Hari Shankar and C P Mishra

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• Evaluation the consumers knowledge and safety of ready to eat food and repeatedly used deep frying oil from food vendor market in Bangkok Metropolis

  Raungrusmee S, Wongtong O, Nicharat W and Duangnum S

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• Effects of temperature on the structure of myofibrillar proteins of blended meat (sliver carp, pork and chicken)

  Ligeng Feng

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• Food enzymes regulatory aspect in South East Asia

  Aditi Behere

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• Study the lead content of raw milk in Tehran

  Salman Seyed Nasrollah Baghban, Hasan Khorramdel, Shahram Darzi Larijani and Mahmoud Zare Bidaki

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• Heat transfer modeling of canned Vegetarian Khoreshteh Bademjan (VKB) using computational fluid dynamics

  Vahideh Jalali, Nafiseh Zamindar and Shahram Dokhani

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• Prevalence and susceptibility patterns against antibiotics of E. coli isolated from raw chicken in Lebanese markets

  Jack C Khalil, Chantal J Abou Jaoudeh and Lara Hanna Wakim

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• Assessment of bacterial resistance in raw chicken in Lebanon and use of essential oil of native Origanum species as alternatives

  Chantal Abou Jaoudeh, N Arnold-Apostolides and L Hanna-Wakim

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• Storage fungi and mycotoxins associated with stored smoked dried Catfish (Clarias gariepinus)

  Samuel

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