Processing strategies on food tablets
Ozlem Tokusoglu
Vanteru Krishna Reddy, A Rajender Reddy, D Parvathi and S Ram Reddy
Biofermented okara is a potential nutraceutical: Evaluation of functional characteristics
Sulagna Gupta and Wei Ning Chen
Xinxing Xu, Dongsheng Luo, Yejun Bao, JihongWu
Awa F Massounga Bora, Shaojie Ma, Xiaodong Li, Xiuxiu Zhang, Qi Shen, Lu Liu
Food production, packaging and preservation
Modupe Johnson Sobayo
Nanostructured-lipid carriers for the encapsulation of vitamin E
Bum Keun Kim, Dong June Park, Yong Gi Chun and Jong Hyun Lee
Nano-clays vacuum technology in the food industry
Carla Idely Palencia-Aguilar
Osama O Ibrahim
The nature of prebiotics and the impact of prebiotics/probiotics on gut health
Osama O Ibrahim
The recent developments in sensory evaluation of food products
Caglar Mert Aydin
Functional test of sortation machine / sorghum seed grading pneumatic type
Ana Nurhasanah, Andi Nur Alam Syah, Andi Amran Sulaeman and Dan Ivoni Hary
Effect of the Cowpea bean (Vigna Unguiculata L. Walp) extract on Mead elaboration
Ernesto Acosta Martinez, Geiza Suzart Araujo, Kayque Frota Sampaio, Mashely Pickman Gutierrez, Sílvia Maria Almeida de Souza and GiovaniBrandao Mafra de Carvalho
Muhammad D Ibrahim
Samuel Sunday Sobowale, Ibiyeye O G and Kewuyemi Y O