Journal of Food Processing & Technology

International Conference on Food Microbiology

August 08-10, 2016 Birmingham, UK

Scientific Tracks Abstracts

• How acoustic emissions technology will impact microbiology

  Clair L Hicks

  PDF HTML

• Cleavage sensitive antibody for the detection of type A botulinum neurotoxin by bio-layer interferometry

  Shashi K Sharma, Manickam G, Thirunavukkarasu N, Mullaserril P, Singh A, Hammack T and Brown E

  PDF HTML

• Challenges associated with hepatitis A virus in berries and berry products: A food regulators perspective

  Scott Crerar, James Conlan, Michelle Robertson, Kate Astridge, Ben Daughtry and Adele Yates

  PDF HTML

• Detection of viable mycobacteria in milk and milk products: Implications for the dairy industry and human health

  Catherine Rees

  PDF HTML

• Microbial quality and food safety of edible insects as a novel and sustainable food matrix

  Leen Van Campenhout

  PDF HTML

• Lachancea thermotolerans and Saccharomyces cerevisiae sequential inoculated fermentation influences in wine quality and acidic composition of Spanish wine

  Santiago Benito, Angel Benito, Felipe Palomero and Fernando Calderon

  PDF HTML

• The implications of mycotoxins contamination on Omani food chain

  Louay Labban

  PDF HTML

• Food traceability: How microbial ecology can help

  Jean-Christophe Meile

  PDF HTML

• Exploration of antibacterial and biopreservation potential of lactic acid bacteria isolated from traditional fermented foods of India

  Tejpal Dhewa

  PDF HTML

• Employee training food microbiology

  Herbert W Ockerman

  PDF HTML

• Microbial safety of fresh produce needs implementation of a risk-based management approach

  Shalini Sehgal

  PDF HTML

• Modern trends in Schizosaccharomyces use for winemaking

  Santiago Benito, Angel Benito, Felipe Palomero and Fernando Calderon

  PDF HTML

• Microbial cells are safer to use for decontamination of aflatoxin M1 in milk

  Muhammad Riaz, Amir Ismail, Robert E Levin, Saeed Akhtar and Yun Yun Gong

  PDF HTML

• Effects of Lactobacillus sakei S15 and Staphylococcus xylosus GM92 on volatile compounds and sensory characteristics of heat-treated sucuk

  Guzin Kaban, Feyza Yilmaz and Mukerrem Kaya

  PDF HTML

• Impact of some essential oils on inhibition of aflatoxin production by Aspergillus flavus

  Abdel Moneim E Sulieman, Awad M Abdel-Rahim and Hind A Mohammed

  PDF HTML

• Cachaca: A brief scenario of spontaneous fermentation of the Brazilian distilled spirit

  Caure Barbosa Portugal

  PDF HTML

• Consumer awareness and evaluation of probiotic products sold in Indian market

  Shalini Sehgal

  PDF HTML

• Uses of microorganisms in indigenous foods and their impact on human health

  Ahlam Badreldin El Shikieri

  PDF HTML

• Ingesting antibiotic resistant bacteria along with fresh fruits and vegetables and what are the possible consequences

  Zahra Sulaiman Al-Kharousi, Nejib Guizani, Abdullah M Al-Sadi, Baby Shaharoona and Ismail M Al-Bulushi

  PDF HTML

• Proteomic investigation on the effect of Tween 80 on growth of Lactobacillus casei (GCRL 163)

  Syed Shahzad Shah, Anthony Baker, Richard Wilson, John Bowman and Margaret Britz

  PDF HTML

• Microbial quality of ice-stored tropical yellowfin tuna (Thunnus albacares) steaks and influence of vacuum and modified atmosphere packaging (ECOSYSP)

  Adele Silbande, S Adenet, K Rochefort, J Smith-Ravin and F Leroi

  PDF HTML

• Geospatial analysis of foliar rust diseases of wheat crop in Jhelum district (2010-2015)

  Maria Neelam and Shazia Iftikhar

  PDF HTML

• Food borne microbes: An emerging dread

  Muhammad Adnan, Ming Miao and Bo Jiang

  PDF HTML