Journal of Food Processing & Technology

2^nd International Conference and Exhibition on Food Technology, Bioprocess & Cell Culture

October 28-30, 2013 Kansas City Marriott Country Club Plaza, USA

Posters

• Molecular cloning and functional characterization of the recombinant ATP:Citrate lyase of Phaffia rhodozyma

  Cipriano Chavez-Cabrera, Zoila R. Flores-Bustamante and Luis B. Flores-Cotera

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• Increasing yield of panela type cheese like using a modified maize-soy protein and transglutaminase

  Cristina Chairez Jimenez

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• Fission yeast Schizosaccharomyces pombe?s potential role in bio-ethanol production characterisation of its hexokinase

  Ester Mpandi Khosa

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• Diagnosis of aflatoxin producing fungi by a sensitive PCR assay in food in Mashad

  Fatemah Hashemi

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• Postharvest respiration pattern of piqu?n chili pepper (Capsicum annuum L. var. glabriusculum) and the effect of sanitation, edible coatings, and vacuum packaging as conservation strategies

  Fernando G. Viacava-Romo

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• Production of unsaturated fatty acids from marine microalga, Chlorella sp. by utilizing the oyster shells

  Hyeon Yong Lee

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• The utilization of by-products of Curcuma longa Linn. by low pressure drying process associated with ultra high pressure extraction

  Hyeon Yong Lee

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• Composition of the essential oil of Clausena suffruticosa leaf and evaluation of its antimicrobial and cytotoxic activities

  Joti Sankhar Chakma, Md. Atiar Rahman, Nazrul Islam Bhuiyan and Md. Shahidul Islam

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• Changes in the viscosity of a soy-maize modified protein induced by the use of transglutaminase during storage at 4 ?C

  Magda Elizabeth Vera-Garc

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• Addition of red beans and kidney beans to rice miso

  Shan WU

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• Production of bioethanol with novel two-step fermentation system using high temperature tolerance Schizosaccharomyces japonicus and Pichia stipitis from saccharified Pennisetum purpureum

  Sho Shindo, Takanori Nishida and Shuichi Mihashi

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• Quality evaluation of adzuki beans during storage and its products

  Shuo Feng

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• Fermentation of seaweeds-alchemy of algae and aquatic plant biomass

  Motoharu Uchida and Tatsuo Miyoshi

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• The impact of pretreatment of soymilk by pepsin on soymilk-based yogurt?s fermentation process

  Xia Ming

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• Construction of genetic circuits that promote controlled flocculation and cell lysis of P. pastoris

  Yaneth Bartolo-Aguilar

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• Emulsion stability and steady shear characteristics of concentrated oil-in-water emulsion stabilized by gelatinized bambara groundnut flour

  Oladayo Adeyi

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