Kevin K Schrader
Development of dongchimi for the elderly by using texture modification technology
Dong June Park, Yong Gi Chun, Bum Keun Kim, Sang Hoon Lee and Chan Eun Park
Kreibich H H, Soares C E, Runtzel C, Moecke E and Scussel V M
Cobb 500 slow and hubbard flex hybrids chicken cuts: Weight and yield evaluation
Soares C E, Runtzel C, Silva J, Pereira M N, Scussel V M and Dahlke F
Kreibich H H, Moecke E and Scussel V M
Occurrence of fumonisin B1 in canned Pilsen type beers
Pereira M E V, Savi G D, Runtzel C and Scussel V M
Nanostructured-lipid carriers for the encapsulation of vitamin E
Bum Keun Kim, Dong June Park, Yong Gi Chun and Jong Hyun Lee
Chang Hwan Oh, Song Yue Cui and Dae Young Ban
Si Yu Li, Li Jun Li, Fei He, Bao Qing Zhu, Qiu Hong Pan, Ying Shi and Chang Qing Duan
Jan C R Demyttenaere
Application of macromolecular antioxidants: A new functional ingredient, in food and beverages
F Saura Calixto
Effect of different somatic cell levels on rheological properties of probiotic set yoghurt
Anita Bavarian
Armin Hermann
In vitro investigation of bioactivities of Launaea taraxacifolia and Crassocephalum rubens
Borokini F B
In vitro investigation of bioactivities of Launaea taraxacifolia and Crassocephalum rubens
Borokini F B
Microbial count of common Algerian fermented wheat: Hamoum and matmora
Bouazza Sara
Establishment of a world food preservation center LLC®
Charles L Wilson
Radiation-induced modifications of starch
Dorra Ghorbel
Canonical correlation based consonance test for sensory panels of a Brazilian cheese
Eric B Ferreira
Albedo flour from Citrus sinensis (L.) Osbeck: Anti-obesity effects
Edson Lucas dos Santos
Umeoka N and Ogbonnaya C I
H Tanguler
Sawale Pravin Digambar, Girdhari Ramdas Patil, Shaik Abdul Hussain, Ashish Kumar Singh and Ram Ran Bijoy Singh
Simin Hedayatnia and Hamed Mirhosseini
AlgaCulture: From hunting-gathering to sustainable farming
Issac Berzin
Supplementation of potassium improves antioxidant potential of plants
R M Agarwal
Silkworm pupae: A unique functional food with antioxidant and antihyperlipidemic activity
Rajlakshmi Devi and Meetali Deori
Bio-based fiber gums from agricultural biomass and their applications in food and beverages
Madhav P Yadav
Tomato industrial waste applications in sustainable soil pest management and biogas production
Yigal Achmon