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Comparison of antioxidant activity of different species and strains of turmeric (Curcuma spp.) and identification of active compounds
Md Zahorul Islam and Md Amzad Hossain
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The impact of environmental degradation through surface mining on sustainable agriculture in Ghana
Kutah Joseph King Junior
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Home gardening, promising practice to improve food security in urban settings of Ethiopia
Fikralem Alemu
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Isolation and identification of antifungal compounds from turmeric (Curcuma spp.) and their activities on Fusarium solani sensu lato
Jesmin Akter, Amzad Hossain, Ayako Sano and Kensaku Takara
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The study of growth and physiological characters in Sorghum (Sorghum bicolor (L.) Moench) introgression lines under post flowering drought stress
Sara Sintayehu
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Impact assessment of water supply technologies for sustainable rice production in Ghana
Charles Yamoah
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Positive selection a simple technique to reduce high virus incidence and seed yam degeneration in Ghana
Esther Agyemang Marfo
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Obtaining food security through economically and ecologically sustainable methods can lead to positive psychological attitudes and a more productive society
Alexandra Kvapil
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Participation of rural women in agriculture for poverty alleviation at abeokuta metropolis Ogun State in Nigeria
Fasasi-Hammed Rafiat Bolanle
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Determinants of food security status among rural arable crop farming households in Ondo State, Nigeria
Ademola S Adegoroye
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Obtaining food security through economically and ecologically sustainable methods can lead to positive psychological attitudes and a more productive society
Alexandra Kvapil
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Effects of different treatments on the physicochemical, protein, pasting, dynamic rheological behaviour, SDS-PAGE, amino acid profile, Fourier-transform infrared spectroscopy (FTIR) of rice bran and rice bran protein iso
Amandeep Kaur
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Effect of fermentation on aflatoxin content of ogi produced from mouldy maize (Zea mays) and storage stability of its flour
Aminat Adelekan
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Food secure Baltimore: Mapping alternative futures for the food systems of Baltimore
Anthony Scavone
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Effect of electric field strength, applied temperature and frequency on vitamin C and PME activity of Ohmic heated peach pulp
Aradhita Barman Ray
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Embedded systems for validation of traction models on farm use
Ashok Kumar Arudra
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The quantification of the food water and energy nexus and cost analysis associated with resource consumption and reduction within a milk processing facility
Carly Rain Adams
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Impact of import restriction on rice production in Nigeria
Christiana O Igberi
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Food security status of people with disabilities in Selassie Kebele, Hawassa Town, Southern Ethiopia
Fiseha Endale
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Household food insecurity along an agro-ecological gradient influences childrenâ??s nutritional status in South Africa
Gamuchirai Chakona
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Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya
Grace Gachara
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Sustainable food and nutrition security using human nutrition enriched crop based cropping pattern: An eco-friendly and profitable approaches
Hafijur Rahman
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Nutrition of children and women in Bangladesh: Trends and directions for the future
Haragobinda Baidya
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Characterization of family farming in Haiti: Food security challenges and sustainable agriculture solutions
Jacques Fils Pierre
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Developing community livelihoods: The case of women in cassava farming in the Kintampo North and South districts of Ghana
Jones Lewis Arthur
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Examining the relationship existing between local and foreign rice market in Ghana: The case of the upper east region
Kofi Kyei and Kenichi Matsui
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Assessment of wildlife-damage to crop farms in some selected farmlands in Iddo local Government area of Oyo State, Nigeria
Kolawole F Farinloye
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Square peg in round hole: Agriculture development strategy of Nepal
Krishna P Paudel
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Impact of the government of Ghana block farm program on rural households in Northern Ghana
Kwaku Antwi
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Cultured meat: An evolving terminology issue
Luis Kluwe de Aguiar, Frank Wriesekoop and Hugo Leach
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Poverty and food security analysis of handloom weaver households in Bangladesh
Mohammad Ataur Rahman
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Effect of land grabbing on food security in Nigeria
Onifade Babalola
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Cocoa certification programme for sustainable productivity and food security among cocoa farmers in Ogun State, Nigeria
Oyediran Wasiu Oyeleke
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Morphological, rheological and functional properties of starches isolated from pigmented, non pigmented and improved rice varieties
Parmeet Kaur
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The first sustainable greek restaurant in NYC: A case study
Peter Kofitsas
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Food security in Ethiopia: A social systems approach
Precious M Tshabalala
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Predictors of food insecurity and its association with mental health among pregnant women
Prince Addai
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Nutritional evaluation and the importance of traditional vegetables that sustain the indigenous people of Malaysia
Rachel Thomas Tharmabalan
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Seed pre-treatment modulated the leaf oxidative status and antioxidant responses in rice under limited moisture and nutrient supply
Saddam Hussain
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Ecological effects of changing climate on the yield and quality of maize (Zea mays L.) through integrated nutrient management approaches under rain fed conditions
Sajid Hussain
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Factors affecting commercialization of smallholder farming in Assam
Sampurna Sharma and Nivedita Deka
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Assessment of the impact of land use land cover change on food security of district Anantnag of Kashmir valley, J&K-India
Sheraz Ahmad Lone
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Photosynthetic response of maize to nitrogen fertilization in the semiarid western Loess Plateau of China
Shirley Lamptey
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The agrocentric theory and sustainable food security
Sunday Ebalunegbe Edeko
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Does gender affect communal land access and success in farm-income and household food security?
Thapelo J Mothae
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Feeding the world today and tomorrow: The importance of food science and technology
Veena Soni
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Microalgae acclimation and selection for food processing wastewater treatment
Xinjuan Hu
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From Coconut to Cassava: The coconut lethal yellowing phytoplasma is worsening the threat to food security in Cote d Ivoire
Yaima Arocha Rosete
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Multivariate analysis of factors that influences the choice of agriculture as a course of study among undergraduate students in Nigerian universities
Iliyasu A Y
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Genetic variability among sugarcane lines/varieties and their response against whip smut
Zaheer Ahmad Nazar
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The impact of sedenterization program on pastoral householdâ??s food security in Somali Region, Ethiopia
Zekarias Minota Seiko