Journal of Food Processing & Technology

World Food Science & Technology Congress

October 15-16, 2018 Athens, Greece

Posters & Accepted Abstracts

• Identification and quantification of volatile compounds in cocoa liquors obtained from ICS 95 TCS 01 varieties

  Palencia-Blanco Cristian,Gualdron-ZambranoAlejandra, Guarin-HenaoIsabel,OjedaGaleano Yuly,Villamizar Jaimes Arley,Lopez-Giraldo Luis-Javier Zarate-Caicedo Diego

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• Design of microparticles of walnut oil using biopolymers along with antioxidants through spray drying technology

  Denisse Andrea Caceres Pavez

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• Valorization and treatment of blends containing crude glycerol and olive mill waste-waters by two Yarrowia lipolytica strains: Production of citric acid, polyols and single cell oil and simultaneous partial decolorizatio

  Dimitris Sarris,Maria Anagnosti,Elena Karageorgiou & Seraphim Papanikolaou

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• Effect of heat treatment on protein profile of whey protein beverages (WPB)

  Anibal Jose Barrios Quant

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• Anticonvulsant effect of peanut oil ketogenic diet in animal model

  Hassan Raza

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• Ozone integrated with high intensity pulse electric field as non-thermal preservation on strawberry product

  Kamsiatun Eka Pratama

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• Scientific technology development, a necessary tool for promotion of organic agriculture in Africa: A case study of scientists in organic agriculture in Nigeria

  Meludu Nkiru T, Olanrewaju Peter and Okanlawon Oluwatoyin

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• Mistletoe versus pathogenic fungi

  Oguzhan Acıkgoz

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• Bioaccessibility of fish oil encapsulated

  Alvarez R, Encina C and Robert P

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• Characterization of marine oils from fish transforming industry by-products - a comprehensive approach

  Rui Miguel Vieira Ferreira, Joana Pinto, Leandro Figueiredo, Pedro Ideia and Paula C Castilho

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• The ginsenoside metabolite compound K inhibits hormone-independent breast cancer through promoting cyclin D1 degradation

  Sanguine Byun

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• Evaluating the bioactive potential and functional properties of eggshell membrane protein hydrolysates

  Surangna Jain

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• Brown beer vinegar-profiling its phenolic content and antioxidant activity

  Teodora Emilia Coldea, Mudura Elena, Salanta Liana, Pop Carmen and Pop Oana

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