Antimicrobial and antioxidative properties of berry extracts
Maarit Maki, Hellstrom J, Makinen S and Mattila P
A lab-scale model system for cocoa bean fermentation
Edwina Romanens, Rebecca Naf, Leo Meile and Susanne Miescher Schwenninger
The impact of fucoidan on gut microbiota and gastrointestinal symptoms
Urita Y, Watanabe T, Saito T, Komatsu F, Suzuki K, Yamada A, Kawagoe N, Tanaka H, Kijima S, Kumade E, Takemoto I, Sasaki Y, Maeda T, Ishii T, Miyazaki T and Nakajima H
Bacteriocin production by Enterococcus spp. strains isolated from Cotija cheese
Carlos Eduardo Serrano Maldonado and Maricarmen Quirasco Baruch
Role of Enterococcus spp. in the ripening process of a handmade cheese
Myrna Elena Olvera Garcia, Alejandro Sanchez-Flores and Maricarmen Quirasco Baruch
Silvia Simona Grosu Tudor, Mihaela Marilena Stancu, Iulia-Roxana Stefan, Calina Petruta Cornea and Medana Zamfir
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Njah Alonazi
Effect of food spoilage bacteria on food
Amal Alenezi
Listeria monocytogenes contamination in bell peppers
Chimya Markus Gundiri
Madiha El Awamie and Catherine Rees
Narjes Haji Dashti, Magdy S Montasser, Nedaa Y A Ali and Vineetha M Cherian
Use of Lactobacilli consortium for biological protection of food from pathogens
Anna Chizhayeva, Galina Dudikova and Alma Amangeldi
Cielo Char Aubry and Francisco Perez
Microbial contamination of food sold in some restaurants in Benin City, Nigeria
Francis Oronsaye and Akhionbare O
Oxidative related metabolism in Lactobacillus johnsonii and Lactobacillus gasseri species
Diamante Maresca, Teresa Zotta and Gianluigi Mauriello
Debabrata Biswas
Abdul Rahman Hajar, Nehad M Gumgumjee and Aisha M Al Turkustani
Ahlem Hamza
Phytoestrogen compounds from soybean germ
Do Thi Hoa Vien
Characterization and technological properties of yeasts isolated from retting cassava
Aghemwenhio Itohan Sandra
Prevalence of Cronobacter spp. in infant formula and baby foods in Saudi Arabia
Mahmoud H Abughoush, Murad A Al-Holy and Fahd Al-Mutawzi
Extraction and application of inulin as prebiotic to develop synbiotic ice cream
Muhammad Saeed, Muhammad Azam, Wahab Ali Khan and Iqra Yasmin
Tatiana Beldarrain-Iznaga, Villalobos-Carvajal R, Sevillano-Armesto E, Pino-Alea J, Bringas M and Alvarez M
Purni Chalukya Kumari Wickramasinghe
Synergistic antimicrobial effects and GC-MS analysis of phytocomponents of Commiphora quadricincta
Nehad Mahmoud Gumgumjee, Nariman A H Aly and Fawziah H Malawi
Factors that determine the quality of canned tuna fish in Iran
Khorram Biglar, Jariani M, Sattarzadeh R, BabaeeA and Sadraeefar P
AHLs based quorum signaling in the management of food borne pathogens
Prathap Kumar Halady Shetty and Venkadesaperumal Gopu
Oluwafemi Yinka Doris
Sensory and microbiological qualities of wheat-tomato seed flour bread
Adekoyeni Oludare Olumuyiwa and K J Agomuo
Antifungal activity of Thymus vulgaris essential oil: Disc diffusion versus vapor diffusion methods
Mohamed Nadjib Boukhatem, Mohamed Amine Ferhat, Abdelkrim Kameli, Fairouz Saidi and Djamel Teffahi
Olanipekun Bosede Folake, Oyelade O J and Adejuyitan J A
Prevalence and multiple drug resistance of Shigella sonnei isolated from diarrheal stool of children
Mohammad Kazem Sharifi-Yazdi