Soledad Prats, Silvia Carballo, Salvador Maestre and José-Luis Todolí
Study of bioactive fractions obtained from Cantabrian anchovy (Engraulis encrarischolus) viscera
Armando Burgos Hernandez, Rosas-Burgos Ema-Carina, Martínez Marina, Nuncio-Jauregui Paloma-Nallely and Carbonell-Barrachina Angel-Antonio
Antifungal activity of Callistemon citrinus essential oils against phyto-pathogenic fungi
Ema Carina Rosas-Burgos1, 2, Hussein El-Zaeddi1, Armando Burgos-Hernández1, 2 and Ángel A Carbonell-Barrachina1
Marta Pastor Belda, P Vinas, N Campillo and M Hernández-Córdoba
Ernesto Zumelzu, E Silva1, F Rull, H Pesenti, R Ugarte1 and O Muñoz
Kristiina Kokk, Ratsep M, Jershova M and Songisepp E
M I Rodriguez, M Palomino, N Mora and M I Acedo
Araceli Gonzalez Nicanor, Mariezcurrena-Berasain Ma Dolores, Mariezcurrena-Berasain Ma Antonia, Y Castelan-Ortega and Octavio A
Ayse Saricam and Serap Co?ansu Akdemir
Vito Verardo, Ana Maria Gomez-Caravaca, Antonio Segura-Carretero, Emanuele Marconi, Maria Fiorenza Caboni and Alberto Fernandez-Gutierrez
Anti-cancer effects of blueberry polyphenols on colon cancer
Kunjana Rotjanapun, Mark J McCann and Ian Rowland
M Hernandez-Cordoba, Juan Ignacio Cacho, N Campillo and P Vinas
Biological activity of peptides derived from milk proteins
Alba Ardura Gutierrez
Improving the DHA content of ready to feed infant foods in the UK
Sharon Thompson
Polyamines in foods: Adverse and beneficial effects of polyamine intake
Nihal Buyukuslu
Habil Revai Tamas
Formulation and characterization of liposomes containing fatty acids omega-3 for food aplications
Maria Ayelen Velez, Perotti M C, Hynes E R and Martinez Ferez A
Protein breakdown, evaluation of peptide and aminoacid profiles ?f cheese during ripening
Erhan Sulejmani1, Xh Abdullahi1 and A A Hayaloglu2
Yogurts enriched in casein phosphopeptides
Bergamini Carina V, Wolf Irma V and Perotti Maria C
Claudia Ines Venica, IrmaVeronica Wolf, Carina Viviana Bergamini and Maria Cristina Perotti
Facundo Cuffia, Perotti C, Hynes E, Wolf I and Bergamini C
Paloma Rohlfs Dominguez
Andre Luiz Medeiros de Souza, Jonas de Toledo Guimarães, Danielle de Bem Luiz, Robson Maia Franco and Eliana de Fátima Marques de Mesquita
Healthy eating habits: Results from an observational study among Italian school children
C Della Pelle, F Cerratti, E Marulli and G Cicolini
M A Esteban, F A Guardiola, A Cuesta and J Meseguer
M A Esteban, S Martínez, P Morcillo, F A Guardiola, A Cuesta, J A López and L Vilchez
Alginate beads to improve viability of Lactobacillus plantarum to heat stress
Carlos Pasqualin Cavalheiro, Cristiano Ragagnin de Menezes, Leadir Lucy Martins Fries, Ana Maria Herrero, Francisco Jimenez-Colmenero and Claudia Ruiz-Capillas
Studies of biogenic amines in Mexican green sausage “Chorizo verde”
Diana Ramirez Munoz, Claudia Ruiz-Capillas, Ana Maria Herrero, Rosario Muñoz, Blanca de la Rivas, Maria Cristina Cueto Wong and Franciso Jiménez- Colmenero2
Ruth Nunez, Deysi Cando, Silvia Diaz, Jose Carballo, A Javier Borderias and Helena M Moreno
E-460 from tide wastes using clean technologies
Ana Moral and Jose S Torrecilla
Determination of monovarietal extra virgin olive oil in mixtures
Ana María Pérez Pérez, Ana Moral and José S Torrecilla
Antonio Tijero Cruz
John C Cancilla, Regina Aroca Santos and José S Torrecilla
Sea grass as source of cellulose for food wrapping paper manufacturing
M Menta Ballesteros Martín
Sara Vidal and Ana Maria Perez Perez
Estefania Jimenez-Martin
Regina Aroca Santos, John Cancilla and José S Torrecilla
Josue Delgado, Miguel A. Asensio and Felix Nunez
M Armenteros, Ana I Mayoral, L Gómez, F Lobo and A Silva y J Ventanas
Cheikh Ndiaye
Diagnosis of the dairy farms in Madagascar: Challenges, opportunities and perspectives
Romaine Ramananarivo, Herimandimby Vestalys and Sylvain Ramananarivo
Food and health: Nutraceuticals
Antonello Santini
Creep-recovery tests of polymers systems
G M Ferreira, K S Paula, R S Conceição and M J O C Guimarães
G M Ferreira, K S Paula, R S Conceição and M J O C Guimarães
Alessandra Bordoni
Nutrient use efficiency in perennial fruit crops: Our preparedness to address production constraints
A K Srivastava
The influence of seasons and ripening time on yeast communities of a traditional Brazilian cheese
Valeria Macedo Cardoso
Residue monitoring programs and MRL setting procedures in Latin America
Nuri Gras
Food safety standards and consumer confidence: Are we on the right direction?
Nuri Gras
Advances in functional food packaging technology
Kirtiraj Kundlik Gaikwad
Microencapsulation of pomegranate seed oil with modified starch by spray drying
Andres Bustamante, Robert P, Hinojosa A and Escalona V
Ana Lucia Ramalho Merce
Saman Khalesi, Jing Sun and Siddharth Sharma
Briceida Ortiz, M A Mariezcurrena, R Barajas and M D Mariezcurrena
Selenium-enriched yeast supplementation effect on microbial spoilage during shelf life of sheep meat
Velazquez-Garduno Gisela, Mariezcurrena-Berasain, Maria Dolores, Mariezcurrena-Berasain, Maria Antonia, Gutierrez-Ibanez Ana Tarin and Libien-Jimenez Yamel