Journal of Food Processing & Technology

2^nd International Conference on Food & Beverage Packaging

June 13-14, 2016 Rome, Italy

Posters & Accepted Abstracts

• Water vapor properties of edible packaging based on native starches from improved cassava varieties in Cote d Ivoire

  Adjouman Yao Desire

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• Development of a colorimetric pH sensing film using an agar/potato starch with anthocyanins extracted from purple sweet potato

  Inyoung Choi, Soo Hyun Sung and Jaejoon Han

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• Study on the containers and packaging of natural materials

  Kyung Su Park, Eun Mi choi, Ji Yeon Kim and Sung Hwa Choi

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• Cellulose nanocrystals from coffee silverskin in polylactic acid-based nanocomposite films through extrusion process

  Soo Hyun Sung, Inyoung Choi and Jaejoon Han

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• Edible packaging films from yuba

  Yookyung Kim and Siran Zhang

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• Towards high speed laser cutting of thin transparent polymer films

  Colin Dowding and Jonathan Griffiths

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• Economy of style: Identifying low-cost, high-impact packaging design strategies

  Damien Moyal

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• The influence of packaging on the sensorial evolution of white wine as a function of the operating conditions adopted during storage

  Venturi F, Sanmartin C, Taglieri I, Xiaoguo Y, Andrich G and Zinnai A

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• Procurement challenges in food and beverage packaging innovations

  Malligeswari Panneerselvam

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• Packaging innovation in the context of circular economy

  Nathalie Gontard

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• Pasta preference and ability to penetrate through packaging of Sitophilus zeamais Motschulsky (Insecta, Coleoptera: Dryophthoridae)

  Pasquale Trematerra

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• Determination of the sensory characterestics of hot and liquid smoked rainbow trout (Oncorhynchus mykiss) fillets

  Pinar Oguzhan Yildiz

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• Opportunities to reduce food waste generation in Brazil and its implications for greenhouse gas emission reductions

  Viviane Romeiro

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