Journal of Food Processing & Technology

3^rd European Food Safety & Standards Conference

October 24-25, 2016 Valencia, Spain

Posters & Accepted Abstracts

• Pathogenic Yersinia enterocolitica in retailed raw meat products in the Czech Republic

  Alena Lorencova and Michal Slany

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• Modern and effective combinations of probiotic and yeast strains to remove total aflatoxin (B1, B2, G1, G2, M1 and M2) contaminated in cerelac cereal for mother and babies (in vivo & in vitro)

  Gamal M Hamad, Tarek H Taha, Elsayed E Hafez and Sobhy A El Sohaimy

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• Validation of multi-residue screening method for antibiotics in livestock using liquid chromatography tandem mass spectrometry

  Kim Min Kyoung, Kim Byung Joon, Wang So young and Kim Do Hun

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• Multi-compound isotope profiling: An approach to differentiate the varietal origin and harvest year of wines

  Botoran Oana-Romina, Costinel Diana, Popescu Raluca, Geana Elisabeta-Irina and Ionete Roxana-Elena

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• Analysis of glutathione and other low molecular weight antioxidants using colorimetric detection on smartphones

  Irena Vobornikova and Miroslav Pohanka

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• Peroxidase biosensor based on carbon electrode modified by magnetic particles

  Pavla Martinkova and Miroslav Pohanka

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• Dietary strategies based on iron supplements for reducing the bioavailability of inorganic arsenic

  M Jesus Clemente, Vicenta Devesa and Dinoraz Velez

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• Comparison of DNA extraction methods from fresh and processed tuna muscle tissue

  Pospisilova Eliska and Piskata Zora

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• Optical fiber based acetylcholinesterase sensor with activity determination by phenol red

  Adam Kostelnik and Miroslav Pohanka

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• Fungal inactivation by ultrafine bubble and gaseous ozone technique on rice seeds

  Rungsimun Thirawongphinyo, Netnapis Khewkhom, Somsiri Sangchote, Toshitaka Uchino, Fumihiko Tanaka and Pongphen Jitareerat

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• An overview of biological and non-biological contaminants in foods from animals in Albania

  Elvira Beli, Ivana Dervishi, Marsela Bregaj and Ilda Dumishllari

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• Mercury content in tuna fish commercialized in Galicia (Spain)

  Ricardo Nunez Losada, MA Garcia, J Alonso and MJ Melgar

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• Polycyclic aromatic hydrocarbons (PAHs) and organochlorinated pesticides (OCPs) in yellowtail (Seriola lalandi) from three spatially distinct locations: Levels, sources and fish size effect

  Chukwumalume Rufina C

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• Physicochemical and antimicrobial properties of biodegradable starch-protein film with cinnamon extract

  Bhaswati Bhattacharya and Pooja Sharma

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• HACCP in hotels: A safe way to guarantee the health & safety for the guests

  Lorena Coler

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• Construction of electrochemical acetylcholinesterase based biosensor with nanostructured membrane

  Miroslav Pohanka, Adam Kostelnik, Pavla Martinkova and Vitezslav Vlcek

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• Ultrasensitive detection of pesticides and other food toxicants using biosensor: A modern analytical tool

  M S Thakur

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• Preservation of margarine by pomegranate peel extracts (Punica granatum L.)

  Chougui Nadia, Belaid Lyes and Aidli Amel

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• Food safety evaluation and food waste management: An Indian perspective

  Ravi Teja Mandapaka

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• Portable electronic nose applied to determination of contaminants in milk

  Silva F L

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• Organic free range breeding systems improve the ratio polyunsaturated fatty acids/saturated fatty acid in Fulani and Sahoue indigenous chicken meat of Benin

  Tougan Polycarpe Ulbad

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