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How substantiating cause effect relationship for health claims?
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Developing purple wheat as a source of anthocyanin pigments for food and non-foods applications
El-Sayed M Abdel-Aal
Postharvest losses and the ADM Institute at the University of Illinois
Prasanta K Kalita
Genomics applied to beef quality traits
Luciana Correia de Almeida Regitano
Ian Maddox
How can you go wrong with 17,000 years of accumulated technical knowledge?
Patrick Berry
America’s regulation of food policy from victim and consumer advocate perspectives
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Management and communication strategy for food safety: Integrated care model
Massimo Cecaro