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Sonu Sharma, and T. V. Ramana Rao
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Optimization of process variable in castor oil production
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Effect of heterosis and gene action in garden pea ( Pisum sativum L)
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Filomena Nazzaro and Raffaele Coppola
Ushakiran N
Thieblemont Nathalie
Katia Sivieri
Trends in probiotic research: A pathway towards relevance
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Probiotic yogurt effects on intestinal flora of patients with chronic liver disease
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Design, synthesis and evaluation of new ACE-inhibitory peptides
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Amit Bhalla
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Prebiotics and the colonic microbiota in enteral nutrition
Hazreen Abdul Majid
Probiotics in the treatment of infectious diarrhea in children
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Biological signals induced by probiotics and commensal bacteria on the gut immune system
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Samia Hamma and Sadoun Djamila
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Mario Eduardo Arena
Nahla Hwalla
Chernet Woyimo Woju
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Ezema C., Aneru G. E. and Ezeike B. C
Mohammad Hossein Yazdi
Priti Devi, Sumit S Dagar, Sanjay Kumar and Anil K Puniya
Celiberto L.S., Roselino M.N., Pauly-Silveira N.D., Font de Valdez G., Rossi E.A. and Cavallini D.C.U
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Lactobacillus thermotolerans a potential probiotic bacteria from chicken intestine?
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Improvement of chicken meat quality using probiotics feed supplement
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Microbial quality of frozen chicken meat at grocery stores in Qena Governorate
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Interaction between some probiotics and Listeria monocytogenes in fermented milk products
N. F. Nasr
EZE J. I
Zahedi F, Heydari Nasrabadi M, Tajabadi Ebrahimi M and Aboutalebi H