Shafiquzzman Siddiquee

Universiti Malaysia Sabah, Malaysia

Publications
  • Editor Note   
    2nd Global Summit on Food Science, Nutrition and Technology August 24-25, 2020 Webinar
    Author(s): Shafiquzzman Siddiquee

    We had a huge success with the completion of 2nd Global Summit on Food Science, Nutrition and Technology Webinar on August 24-25, 2020. The significance of the meeting was achieved due to the accumulation of all the related group of spectators of research scientists to share their Knowledge, Research work, Technologies, and furthermore trade of worldwide Information towards the correct crowd at ideal time. Congress has received a generous response from all over the world. This has been organized with the aim of endorsing the development of new perceptions and ideas for investigating the high level of knowledge reac.. View more»

    Abstract PDF