Journal of Nutritional Disorders & Therapy

Journal of Nutritional Disorders & Therapy
Open Access

ISSN: 2161-0509

44 2039363178

Ozlem Tokusoglu

Celal Bayar University, Turkey

  • Extended Abstract   
    Food By-products based Food Powders for Functional Nutrition and as Anticancer Agents
    Author(s): Ozlem Tokusoglu

    Food by-products in the food industry is characterized by a high ratio of product specific waste not only does this mean that the generation of this waste is unavoidable, but also that the level and the kind of by-product which consists primarily of the organic residue of processed raw materials, can scarcely be changed if the finished product quality is to remain consistent. Using and disposal of the merchandise specific waste is difficult due to its inadequate biological stability, potential pathogenic structure, high water content, potential auto oxidation tendency and high amount of enzymatic activity. .. Read More»

    Abstract PDF