Joseph W. Matofari

Department of Dairy and Food Science and Technology, Egerton University, Egerton, Kenya

Publications
  • Research Article   
    Compliance to Post-Harvest Handling Practices of Beef along the Beef Value Chain in Uganda
    Author(s): Juliet Kyayesimira*, Grace Kagoro Rugunda, Lejju Julius Bunny and Joseph W. Matofari

    Introduction: Beef handling from slaughter to butchery if not compliant with standard operating requirements may lead to contamination by spoilage and pathogenic microorganisms originating from equipment, surfaces, personnel, water and environment. This mostly depends on level of hygiene. Beef handlers have limited public health education on safe handling, poor meat handling facilities and low enforcement of hygiene rules along the value chain. Sanitation standard operating procedures (SSOPs) in cleaning of equipment/tools and facilities for handling beef were not adhered to from slaughter houses through to butcheries. Objective: The study was conducted to assess whether the post-harvest beef handling practices and actors involved follow set standards in the beef value chain. Method: A cross sectional survey coveri.. View more»

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