Journal of Nutritional Disorders & Therapy

Journal of Nutritional Disorders & Therapy
Open Access

ISSN: 2161-0509

44 2039363178

Eyram Norgbey


  • Extended Abstract   
    Elucidating the origin of production of Milk Powder commercially distributed on the Chinese market using multi element stable Isotope Technique
    Author(s): Eyram Norgbey

    The economically motivated adulteration of powdered milk within the Chinese market has increasingly become a serious public concern. The study was done to determine the feasibility of utilizing δ2H, δ18O and δ15N stable isotope technique in elucidating the authenticity and origin of milk products on the Chinese market. powdered milk from North America, Oceania and China were analyzed. An elemental analyzer was connected to an isotope ratio spectrometer operated within the continuous flow mode was utilized. Statistical analysis was performed using descriptive statistics and one-way ANOVA.  There was a big difference within the δ2H and δ18O composition of the milk samples ofand New Zealand δ18O isotopic couldn't .. Read More»

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