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Tahseen Fatima Miano
Tahseen Fatima Miano
Institute of Food Sciences and Technology,
Tandojam, 70060
Pakistan
Publications
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Research Article
Effect of Shortening on Sensory Characteristics of Wheat Bread
Author(s): Allha nawaz Rind and Tahseen Fatima MianoAllha nawaz Rind and Tahseen Fatima Miano
DOI: 10.4172/2157-7110.1000741