Shalini Jain
Tanzania
Editorial
Fermentation Technology in the Development of Functional Foods for Human Health: Where We Should Head
Author(s): Hariom Yadav, Shalini Jain, Reza Rastamanesh, Alojz Bomba, Roberto Catanzaro and Francesco MarottaHariom Yadav, Shalini Jain, Reza Rastamanesh, Alojz Bomba, Roberto Catanzaro and Francesco Marotta
DOI:
10.4172/2167-7972.1000e102