Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Raffaella Mercogliano

Raffaella  Mercogliano

Raffaella Mercogliano

Department of Veterinary Medicine and Animal Production, Food Hygiene Unit, University of Naples, Naples, Italy.

Biography

Dr. Raffaella Mercogliano is currently affiliated to Department of Veterinary Medicine and Animal Production, Food Hygiene Unit, University of Naples, Naples, Italy., continuing research in the specialized scientific area of Food Chemistry, Inspection of Poultry and Lagomorphs Meat, Inspection of Eggs. Dr. Raffaella Mercogliano is serving as an honorary reviewer for Journal of Food Processing & Technology & other reputed journals and has authored several articles along with chapters in different books related to Food Chemistry, Inspection of Poultry and Lagomorphs Meat, Inspection of Eggs and Egg Products courses of Vet Medicine, Food Hygiene Unit, Food of Animal Origin Inspection

Research Interest
Food Chemistry, Inspection of Poultry and Lagomorphs Meat, Inspection of Eggs

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