Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110


Paola Pedrini

Paola Pedrini

Associate Professor University of Ferrara Italy


She is working as an Associate Professor at Department of Life Sciences and Biotechnology, Section of Biology and Evolution, University of Ferrara, Italy. She has extended his valuable service for many years and has been a recipient of many award and grants. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.


Research Interest

HPTLC, AMD, OPLC, Chromatography, Submerged cultures, Carbohydrates analysis, Complex matrix

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