Biochemistry & Analytical Biochemistry

Oruambo IF

Publications

• Research Article
  Effects of Some Selected Solvent Extracts of Avocado Pear (Persea americana) on Cholesterol/HDL Ratio in Albino Rats
  Author(s): Olagunju HT, Oruambo IF, Oyelowo HO and Obediah GAOlagunju HT, Oruambo IF, Oyelowo HO and Obediah GA
  
  The effects of some selected solvents extracts of Avocado Pear (Persea americana) on Cholesterol/HDL ratio of albino rats was investigated. The avocado fruit was dried at room temperature and was extracted with ethanol and N-hexane using soxhlet extractor. The phytochemical screening of ethanol, aqueous and N-hexane extracts reveals the presence of Alkaloid, Tannin, Phytate, Phenol, Oxalate, Steroid, Saponin and Glycoside. The quantitative analysis shows that Alkaloid; Aqueous Extract 0.96%, Ethanol 1.37%, N-hexane 1.81%, Phytate; Aqueous Extract 0.68%, Ethanol 1.47%, N-hexane 0.88%, Saponin; Aqueous Extract 1.28%, Ethanol 0.76%, N-hexane 1.06%, Phenol; Aqueous Extract 2.75%, Ethanol 2.43%, N-hexane 1.14%, Oxalate; Aqueous Extract 3.36%, Ethanol 2.81%, N-hexane 2.53%, Tannin; Aqueous Extract 0.69%, Ethanol 1.36%, N-hexane 0.72%, Steroid; Aqueous Extract 1.66%, Ethanol 2.04%, .. View More»
  DOI: 10.4172/2161-1009.1000342

  Abstract PDF