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Konstantin Valerievich Karchin

Konstantin Valerievich Karchin

Kemerovo Institute of Technology of the Food Industry (University), 47 Buildersblvd., Kemerovo 650056, Kemerovo Region, Russia

Biography
Dr. Konstantin Valerievich Karchin is an associate professor works at the Kemerovo Institute of Technology of the Food Industry (University), 47 Buildersblvd., Kemerovo 650056, Kemerovo Region, Russia and his recent publication include Hydrolysis of the Red Blood Cells of Pig and Cattle to Ensure Optimum Conditions for the Manufacturing of Iron-Containing Products Having Maximum Heme Iron