Kathiravan T

Kathiravan T

India

Biography
Kathiravan T publications involves: "Influence of spray-drying conditions on microencapsulation of fish oil and chia oil" "Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice" Standardization of process condition in batch thermal pasteurization and its effect on antioxidant, pigment and microbial inactivation of Ready to Drink (RTD) beetroot (Beta vulgaris L.) juice.
Publications