Hafiya Malik

Hafiya Malik

Department of Food Technology, Islamic University of Science and Technology, Awantipora Pulwama, Jammu & Kashmir, India

Biography
Author is working in Department of Food Technology, Islamic University of Science and Technology, Awantipora Pulwama, Jammu & Kashmir, India and author publication involves "Optimisation of Process for Development of Nutritionally Enriched Multigrain Bread".