ISSN: 2167-7972
Fermentation Technology received 489 citations as per Google Scholar report
Giuseppe Gallo Chemical and Pharmaceutical Sciences and Technologies, Italy
Editorial Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes Author(s): Giuseppe GalloGiuseppe Gallo DOI: 10.4172/2167-7972.1000e118
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