Fabio Granados-Chinchilla
Centro de Investigación en Nutrición Animal,
11501-2060 Ciudad Universitaria Rodrigo Facio San José
Costa Rica
Research Article
Composition, Chemical Fingerprinting and Antimicrobial Assessment of Costa Rican Cultivated Guavas (Psidium friedrichsthalianum (O. Berg) Nied. and Psidium guajava L.) Essential Oils from Leaves and Fruits
Author(s): Fabio Granados-Chinchilla, Erick Villegas, Andrea Molina and Carlos AriasFabio Granados-Chinchilla, Erick Villegas, Andrea Molina and Carlos Arias
The essential oil of two related tree species, P. friedrichsthalianum and P. guajava, where obtained. A total of six different oil samples were recovered including leaves in dry/rainy season and fruits of both plant species. Oil yields ranged between 0.128% (P. friedrichsthalianum leaves during dry season)-0.743% (P.guajava leaves during rainy season). All extracts were subjected to a GC/MS analysis using, during the chromatographic separation, a polyethylene glycol column. In general terms, we recognized three independent biosynthetic routes i. aromatic compounds ii. Terpenes and iii.Fatty acids derivatives. Several compound were found to be preserved in several of the oils such as 2,4-di-tert-butylphenol, α-terpineol and neointermedeol whereas Costa Rican guava fruit exhibit unique compounds such as 2H-pyran-2.. View More»
