Biology and Medicine

Dato A

Publications

• Review Article
  The Beneficial Effects of Coffee in Human Nutrition
  Author(s): Messina G, Zannella C, Monda V, Dato A, Liccardo D, De Blasio S, Valenzano A, Moscatelli F, Messina A, Cibelli G and Marcellino MondaMessina G, Zannella C, Monda V, Dato A, Liccardo D, De Blasio S, Valenzano A, Moscatelli F, Messina A, Cibelli G and Marcellino Monda
  
  Coffee is a complex combination of chemicals such as phenolic chlorogenic acid, di terpenes and caffeine, which is a natural alkaloid that can be found in large amounts more in coffee than in any other dietary products. Coffee is also composed of many other constituents such as potassium, niacin, magnesium, and antioxidant substances, like tocopherols, that may play a role in its biological activity. Coffee is a beverage that can have different caffeine concentrations, depending on the methodology of beverage preparation and type of coffee. The annual amount of coffee consumed per person is about 4 kg in USA and about 3 kg in United Kingdom. In the last few years several studies have pointed out that the consumption of coffee can bring health benefits by influencing on many biological systems; for instance it has been shown that people who drink coffee reg.. View More»
  DOI: 10.4172/0974-8369.1000240

  Abstract PDF