D C Saxena
Department Food Engineering & Technology, Sant Longowal Institute of Engg. & Technology.
Dr. D.C.Saxena is currently affiliated to Department Food Engineering & Technology, Sant Longowal Institute of Engg. & Technology., continuing research in the specialized scientific area of Research include utilization of starches for food and Non-food applications from Non-conventional sources. Dr. D.C.Saxena is serving as an honorary reviewer for Journal of Food Processing & Technology & other reputed journals and has authored several articles along with chapters in different books related to