Journal of Allergy & Therapy

Journal of Allergy & Therapy
Open Access

ISSN: 2155-6121

Celso Eduardo Olivier

Celso Eduardo Olivier
Instituto Alergoimuno de Americana,
Rua Chile, 689–Bairro Cechino–Americana, São Paulo–Brazil–CEP 13465-74

  • Review Article
    Food Allergy
    Author(s): Celso Eduardo OlivierCelso Eduardo Olivier

    Adverse reactions to food may be produced by several mechanisms and present a great diversity of symptoms, which may be reproducible or not reproducible (occasional adverse food reactions). The reproducible adverse food reactions to minimal or usual amounts of food are classified as hypersensitivity reactions, which may be derived from immune disorders (food allergies) or derived from non-immune conditions (food intolerance). Here, we review the clinical presentations of food allergies according to the underlying mechanisms and causative agents in order to put perspectives over the treatment possibilities... Read More»
    DOI: 10.4172/2155-6121.S3-004

    Abstract PDF

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