Journal of Food Processing & Technology

Azizah Hamid

Publications

• Research Article
  Optimization of Extraction Condition for Supercritical Carbon Dioxide (SC-CO₂) Extraction of Strobhilantes crispus (Pecah Kaca) Leaves by Response Surface Methodology
  Author(s): Liza Md Salleh, Russly Abdul Rahman, Jinap Selamat, Azizah Hamid and Md Zaidul Islam SarkerLiza Md Salleh, Russly Abdul Rahman, Jinap Selamat, Azizah Hamid and Md Zaidul Islam Sarker
  
  Supercritical carbon dioxide (SC-CO2) extraction was used to obtain the bioactive flavonoid compounds of Strobilanthes crispus (Pecah Kaca). Process variables namely pressure, temperature and co-solvent flow rate were studied for optimization of the extraction yield and bioactive flavonoid compound of S. crispus by response surface methodology following a Box Behnken design of experiments. HPLC was performed to determine the major bioactive flavonoid compounds from S. crispus. The optimum value of yield extraction (6.55%) was obtained at pressure 200 bar, 50°C temperature and co-solvent flow rate of 5 g/min. Under the optimum conditions, eight flavonoid compounds were identified namely (+)-catechin, (-) epicatechin, rutin, myricetin, luteolin, apigenin, naringenin and kaempferol. The experimental extraction yield is in good agreement with the.. View More»
  DOI: 10.4172/2157-7110.1000197

  Abstract PDF