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Amararatne Yakupitiyage
Amararatne Yakupitiyage
Aquaculture and Aquatic Resources Management Program, School of Environment and Resources Development, Asian Institute of Technology,
P. O. Box 4, Klong Luang, Pathum Thani 12120
Thailand
Publications
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Research Article
Use of Yeast-Fermented Canola Meal to Replace Fishmeal in the Diet of Asian Sea Bass Lates Calcarifer (Bloch, 1790)
Author(s): Pichet Plaipetch and Amararatne YakupitiyagePichet Plaipetch and Amararatne Yakupitiyage
Fishmeal is a significant protein source for aquatic feed, especially for carnivorous fish. Currently, the price of fishmeal is increasing, also it is mentioned as a competition of human food fish. Replacing fishmeal by other protein sources is therefore an important target. This study tested yeast-fermented canola meal in the diet of Asian sea bass, Lates calcarifer to determine its effects on growth, feed acceptance, feed utilization, nutrient digestibility, body proximate, minerals and their utilization. Diets consisted of a 35% fishmeal base (control) and four diets in which fishmeal protein was replaced by yeast-fermented canola meal at levels of 25, 50, 75 and 100%. For each diet, three groups of fish with an initial weight of 5 g were fed to satiation twice a day for 60 days. Feed intakes and survival rates of test fish fed the di.. View More»
DOI: 10.4172/2155-9546.1000125