ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Allha nawaz Rind Pakistan
Research Article Effect of Shortening on Sensory Characteristics of Wheat Bread Author(s): Allha nawaz Rind and Tahseen Fatima MianoAllha nawaz Rind and Tahseen Fatima Miano DOI: 10.4172/2157-7110.1000741
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