Indexed In
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- China National Knowledge Infrastructure (CNKI)
- Access to Global Online Research in Agriculture (AGORA)
- Centre for Agriculture and Biosciences International (CABI)
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Publons
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Ali Aberoumand
Ali Aberoumand
Behbahan High educational Complex,
Behbahan
West Indies
Publications
-
Research Article
Protein, Fat, Calories, Minerals, Phytic acid and Phenolic In Some Plant Foods Based Diet
Author(s): Ali AberoumandAli Aberoumand
The most important nutrients present in plants are: carbohydrates, such as the starch and free sugars, oils, proteins, minerals, ascorbic acid, and the antioxidant phenols. The Plants Alocacia indica Sch.,Asparagus officinalis DC., Chlorophytum comosum Linn., Cordia myxa Roxb., Eulophia ochreata Lindl., Momordica dioicia Roxb., Portulaca oleracia Linn. and Solanum indicum Linn. are widely wild in many regions of Iran and India. Association of the Official Analytical Chemists and Folin-Ciocalteau micro method are used for nutritional analysis of the plants. Results indicated that Portulaca oleracia Linn. and Asparagus officinalis DC. contain high amounts of proteins, fats and calorie values. These plants are consumpted as vegetables in Iran people diets. .. View More»
DOI: 10.4172/2157-7110.1000114