Adel A El-Lahamy
National Institute of Oceanography and Fisheries, Fish Processing Technology Laboratory,
Cairo
Egypt
Research Article
Effect of Smoking Methods (Hot and Cold) and Refrigeration Storage on the
Chemical Composition of Catfish Fillets (Clarias Gariepinus)
Author(s): Adel A El-Lahamy, Khalil I Khalil, Shaban A El-Sherif and Awad A MahmudAdel A El-Lahamy, Khalil I Khalil, Shaban A El-Sherif and Awad A Mahmud
DOI:
10.4172/2157-7110.1000759