Indexed In
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- China National Knowledge Infrastructure (CNKI)
- Access to Global Online Research in Agriculture (AGORA)
- Centre for Agriculture and Biosciences International (CABI)
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Publons
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Abdul Raheem
Abdul Raheem
India
Publications
-
Research Article
Development and Storage Studies of Blended Papaya-Aloe vera Ready to Serve (RTS) Beverage
Author(s): Boghani A.H., Abdul Raheem and Syed Imran HashmiBoghani A.H., Abdul Raheem and Syed Imran Hashmi
An experiment was conducted to study the feasibility of blending papaya and Aloe vera juice in different ratio for preparation of blended Ready-to-Serve (RTS) beverage and assess their storage life at ambient temperature. The prepared blended RTS were organoleptically evaluated by adopting 9 point hedonic scale. Among different blended ratio for RTS beverage, sample with 5 and 10 percent of Aloe vera juice reached the highest hedonic scores. It was also found that prepared blended RTS beverage could be successfully storage at refrigerated temperature for the period of 3 months without significant changes in chemical and senatorial quality profile. .. View More»
DOI: 10.4172/2157-7110.1000185