Editorial Note - (2020) Volume 9, Issue 2

Editorial Note: Global Journal of Biology, Agriculture & Health Sciences
Huria Maliak*
 
Dr. of Pharmacy, Rajiv Gandhi University of Health and Science, Bengaluru, Karnataka, India
 
*Correspondence: Huria Maliak, Dr. of Pharmacy, Rajiv Gandhi University of Health and Science, Bengaluru, Karnataka, India, Tel: +8147259586, Email:

Received: 02-Apr-2020 Published: 30-Apr-2020, DOI: 10.35248/2319-5584.20.9.102

Editorial Note

The New Year promises many exciting developments Global Journal of Biology, Agriculture & Health Sciences. Popularity of the GJBAHS can be ascertained by the reader’s interest, curiosity and support, For decades, agriculture has been associated with the production of essential food crops. At present, agriculture above and beyond farming includes forestry, dairy, fruit cultivation, poultry, beekeeping, mushroom, arbitrary, etc. Today, processing, marketing, and distribution of crops and livestock products, etc. are all acknowledged as part of current agriculture. Thus, agriculture could be referred to as the production, processing, promotion, and distribution of agricultural products. Agriculture plays a critical role in the entire life of a given economy. Agriculture is the backbone of the economic system of a given country. In addition to providing food and raw material, agriculture also provides employment opportunities to a very large percentage of the population GJBAHS received a total of 18 papers, out of which two of the articles were rejected in the preliminary screening due to plagiarism or being out of the format. Around all the articles were subjected to the peer-review process, accepted & published in journal.

Citation: Maliak H (2020) Editorial Note Global Journal of Biology, Agriculture & Health Sciences 9: 3614e. doi: 10.35248/2319-5584.20.9.102

Copyright: © 2020 Maliak H. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.